Our mouth-watering soups of the day…
See menu board for prices
Chestnut soup, five-vegetable soup, spinach and tarragon soup, onion soup
Wine suggestion: Whether you opt for red or white, choose a young
and fruity wine and naturally from the Bordeaux region…just like L’Ecluse
Boneless pig’s feet casserole Served with cooked lentils
建议配酒: Wine suggestion: A large or small château wine from the Médoc region makes a delightful pairing
哥洛亭达沙维翁奶酪和香菜黄瓜
用独特方式制成的加柠檬和橄榄油的奶酪。 很适合做开胃小吃。
建议：配一瓶格拉夫白葡萄酒或是一瓶年份近的果香红葡萄酒，简直就是一顿盛宴。
猪肉制品拼盘
火腿、香肠、肉酱和拌香芹末的火腿
这是Roland Mas le Cantalien精挑细选出来的猪肉制品，严格按照程序精心制作而成，原料是塞拉诺山火腿，该道菜是勃艮第的特色菜。配以不加醋的蔬菜。
建议：一瓶卡斯帝龙葡萄酒或一瓶上梅多克葡萄酒。
五分熟的鹅肝，用卢皮雅克酒作调料
L’Ecluse的特色菜，久负盛名（还可以外卖）。
建议：可以配甜烧酒，但您也可以试试柏美洛或圣朱里安，选择制造年份长的酒以保持酒和菜肴的和谐。
配有柠檬和橄榄油的Carpaccio生牛肉
成功准备这道菜的关键就是严格选择牛肉。
建议：根据您的喜好选择一瓶上梅多克或是一瓶柏美洛。
“大奥古斯坦”传统砂锅家禽肝
L’Ecluse的又一道特色菜！切成小块的鸡肝、鹅肝与洋葱泥一起组成这道菜。
建议：选择左岸的酒（里莎、圣爱斯戴夫、普伊勒。。。），您一定会饱餐一顿。
塔塔沙司、野苣沙拉和土豆
不同于其它的塔塔沙司：它的配制很特殊而且不能外传，搭配它能最好的品尝波尔多葡萄酒。是一道真正独一无二的菜肴。。
建议：一瓶幕里斯，给您带来王宫般的感受。
熏三文鱼和鱼子酱 三文鱼鱼子酱，软厚饼，野苣沙拉和土豆
精选“Le Borvo”店最好的挪威产熏三文鱼再配上它的美味鱼子酱。您不想试试吗？
建议配酒：您可以按个人喜好来点佩萨克-雷奥良白葡萄酒，或者格拉夫红葡萄酒。
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鹅鸭拼盘
鹅肝、鹅肫、鸭翅根、鹅熟肉酱、熏鸭胸肉。
配有野苣沙拉和温土豆，一顿完整的美餐！这些美食都是纯手工烹制而成的。
建议：一瓶柏美洛或一瓶圣朱里安，享受美好生活吧。
Warm Mont d’or cheese
Served whole accompanied with the famous Spanish Cecina* and potatoes
*cecina: Spanish cured beef speciality
建议配酒: Wine suggestion: Serve with a white Pessac Léognan, or a young,powerful and woody Medoc wine to
give your taste buds a lift and balance the richness of the warm cheese.
煎牛排，配有加橄榄油的土豆泥
L’Ecluse饱受好评的经典菜肴。您可以选择煎几成熟。品质和嫩度都是有保证的。土豆泥可以随意享用。
建议：来一杯左岸酒庄的红酒。。。顿时让人心醉神迷!
干制面条配鹅肝和塞拉诺山火腿
热食，综合了当地精选食材和我们的鹅肝。
建议：多种选择，但一定要来一瓶波尔多红葡萄酒!
Cod fillet Served with a seasonal garnish
See menu board for the current garnish selection
In winter, mogette beans with tomatoes and fennel
In summer, leek fondue, carrots and beans. A dish inspired by
living in harmony with the seasons
建议配酒: Wine suggestion: A red or white Graves for the traditionalists, or a Pomerol or Saint Julien for the aficionados
Veal fillet in a Sauternes sauce Served with pan-fried chard, carrots and oyster mushrooms with a shallot
建议配酒：Wine suggestion: A dessert white wine for those with a sweet tooth, or alternatively a Saint-Emilion, If you prefer to opt for a wine from the Medoc Châteaux region,
choose an old vintage for balance
The famous paella A fashionable dish in true L’Ecluse style!
建议配酒: Wine suggestion: A chilled Claret for an authentic Spanish experience or a young fruity vintage,Explore our wine menu for all of the gems on offer
Traditional pot au feu (beef stew) Served with its stock and marrow bones
Conseil : Wine suggestion: Serve with a Saint-Estèphe or a Saint-Emilion and learn how to give thanks to the Saints.Choose a young vintage for its liveliness
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Comté AOC cheese matured for 30 months With soft apricots
建议配酒：Wine suggestion: Serve with a white Graves or a Côtes wine
用勺子来点儿coulet的羊乳干酪，配点儿芹菜
感受甜咸口味的协调。
建议：当然，在尝过奶酪和嚼过芹菜之后一定要来一瓶波尔多甜烧酒。
Morbier Jura AOC cheese Served with radish
建议配酒: Wine suggestion: serve with A Moulis or Listrac vintage or a red Graves for red fruit lovers
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Raw milk Tome de Lavort cheese With quince paste
建议配酒 :Wine suggestion: Serve with a Sainte Croix-du-Mont or a Sauternes for real Epicureans
G.M. Chaource AOC cheese Served with an apple
建议配酒：Wine suggestion: Serve with a white Bordeaux or even a glass of Henriot white or rosé champagne
A bit of everything A selection of Chaource, Roquefort, Tome de Lavort and Morbier cheeses
Wine suggestion: Serve with a dry white wine and/or a red wine according to your preferences. An effective way to appreciate these cheeses at their best!
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巧克力蛋糕
L’Ecluse的不二选择。这块完全用巧克力做成的蛋糕多次得到巧克力爱好者协会的好评。
建议：一瓶Lillet红酒或一瓶年份近的波尔多果味红酒。这将给您一种品尝黑森林的感觉；
日式珍珠 和樱桃果汁蛋糕
这是我儿时的甜点，能缓解饥饿感的美食.....想吃就吃…不要犹豫哦！
建议配酒：来一杯卢皮雅克或苏岱酒，领略那份禅意。
La soupe du vieux garçon (Old bacherlor’s soup) Accompanied with the famous Mr Kayser’s brioche
建议配酒：Wine suggestion: Serve with a red Graves or an upper Bordeaux,a young vintage for a delightful pairing that balances the old with the new
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Tart of the day Subject to availability: apricot and pistachio tart, Normandy apple tart
SEE MENU BOARD
建议配酒: Wine suggestion: Serve with a dry white wine, a dessert wine or champagne to celebrate our new alliance
一盘果味冰糕/冰琪琳
时令香味和味道。
对于喜欢冰淇琳的人，可以选择不同的香味。手工制作和优良品质就不用再说了，您认为呢？ 建议：最后，再来一杯矿泉水，依云的？
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